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|a 9789972909474
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|a (OCoLC)225866177
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|a EEMJ
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|a TX716.P4
|b C63 2005
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0 |
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|a Cocina peruana :
|b nuestro sabor para el mundo.
|
| 260 |
|
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|a [Peru] :
|b Wust Ediciones,
|c 2005.
|
| 300 |
|
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|a 131 pages :
|b color illustrations ;
|c 23 x 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a In Spanish and English.
|
| 500 |
|
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|a "About the authors" on pages 130-131 provides short biographies of Javier Ampero, Lourdes de Alzamora, Sasa Porth, Carlos Runcie Tanaka, Juan Viacava, and Walter H. Wust.
|
| 590 |
|
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 590 |
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|a MSU: In dust jacket.
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| 650 |
|
0 |
|a Cooking, Peruvian.
|0 http://id.loc.gov/authorities/subjects/sh85031885
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| 700 |
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|a Ampero, Javier.
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| 700 |
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|a de Alzamora, Lourdes.
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| 700 |
1 |
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|a Porth, Sasa.
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| 700 |
1 |
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|a Tanaka, Carlos Runcie.
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| 700 |
1 |
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|a Viacava, Juan.
|0 http://id.loc.gov/authorities/names/no2009004455
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| 700 |
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|a Wust, Walter H.
|0 http://id.loc.gov/authorities/names/n96119811
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
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|e TX716.P4 C63 2005
|h Library of Congress classification
|i Printed Material
|n 1
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|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
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