Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

Bibliographic Details
Other Authors: Weirich, Paul, 1946-
Language:English
Published: Oxford ; New York : Oxford University Press, 2007.
Subjects:
Genetically modified foods.
Food > Labeling.
Consumers' preferences.
Physical Description:xxi, 249 pages : illustrations ; 25 cm
Format: Book
Description
Call Number:TP248.65.F66 L33 2007
Bibliography Note:Includes bibliographical references and index.
ISBN:9780195326864 (cloth ed. : alk. paper)
0195326865 (cloth ed. : alk. paper)
Action Note:
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