|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00003681233 |
| 003 |
OCoLC |
| 005 |
20220616135048.0 |
| 008 |
070116s2007 enka b 001 0 eng |
| 010 |
|
|
|a 2007001931
|
| 020 |
|
|
|a 9780195326864 (cloth ed. : alk. paper)
|
| 020 |
|
|
|a 0195326865 (cloth ed. : alk. paper)
|
| 035 |
|
|
|a (OCoLC)79004040
|
| 040 |
|
|
|a DLC
|c DLC
|d YDX
|d BTCTA
|d BAKER
|d YDXCP
|d YHM
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b L33 2007
|
| 082 |
0 |
0 |
|a 363.19/29
|2 22
|
| 245 |
0 |
0 |
|a Labeling genetically modified food :
|b the philosophical and legal debate /
|c edited by Paul Weirich.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2007.
|
| 300 |
|
|
|a xxi, 249 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|t Scientific perspective on labeling genetically modified food /
|r Michael W. Pariza --
|t Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science
|r / R. Michael Roberts --
|t Biotechnology and the food label /
|r Frederick Degnan --
|t European Community legislation for traceability and labeling of genetically modified crops, food and feed /
|r Margaret Rosso Grossman --
|t Genetically engineered animals and the ethics of food labeling /
|r Robert Streiffer and Alan Rubel --
|t Mandatory genetic engineering labels and consumer autonomy /
|r Peter Markie --
|t Consumer response to mandated labeling of genetically modified foods /
|r Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner --
|t Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States /
|r Thomas O. McGarity --
|t Regulatory barriers to consumer information about genetically modified foods /
|r Philip G. Peters and Thomas A. Lambert --
|t Labeling genetically engineered foods : rights, risks, interests and institutional options /
|r Clark Wolf --
|t Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling /
|r Carl Cranor --
|t Using food labels to regulate risks /
|r Paul Weirich.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Genetically modified foods.
|0 http://id.loc.gov/authorities/subjects/sh00006274
|
| 650 |
|
0 |
|a Food
|x Labeling.
|0 http://id.loc.gov/authorities/subjects/sh85050201
|
| 650 |
|
0 |
|a Consumers' preferences.
|0 http://id.loc.gov/authorities/subjects/sh85031496
|
| 700 |
1 |
|
|a Weirich, Paul,
|d 1946-
|0 http://id.loc.gov/authorities/names/n97039886
|
| 907 |
|
|
|y .b55994404
|b 210630
|c 080318
|
| 998 |
|
|
|a mn
|b 080429
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 994 |
|
|
|a 92
|b EEM
|
| 999 |
f |
f |
|i ccbce8c7-ac58-55b4-9f23-134a476f6fcf
|s 08ae8a9e-b992-502f-86a2-e34727cf209e
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP248.65.F66 L33 2007
|h Library of Congress classification
|i Printed Material
|m 31293030079499
|n 1
|
