Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.
| Other Authors: | |
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| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2007.
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| Subjects: | |
| Physical Description: | xxi, 249 pages : illustrations ; 25 cm |
| Format: | Book |
Contents:
- Scientific perspective on labeling genetically modified food / Michael W. Pariza
- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts
- Biotechnology and the food label / Frederick Degnan
- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman
- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel
- Mandatory genetic engineering labels and consumer autonomy / Peter Markie
- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner
- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity
- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert
- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf
- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor
- Using food labels to regulate risks / Paul Weirich.