The Oxford companion to American food and drink / edited by Andrew F. Smith.

Bibliographic Details
Other Authors:	Smith, Andrew F., 1946-
Language:	English
Published:	Oxford ; New York : Oxford University Press, [2007], ©2007.
Subjects:	Food > Encyclopedias. Cooking, American > Encyclopedias. Food habits > United States > Encyclopedias. Aliments > Encyclopédies. Cuisine américaine > Encyclopédies. Habitudes alimentaires > États-Unis > Encyclopédies.
Genre:	Encyclopedias. Encyclopédies.
Physical Description:	xxvi, 693 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
Format:	Book

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