The Oxford companion to American food and drink / edited by Andrew F. Smith.

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Bibliographic Details
Other Authors: Smith, Andrew F., 1946-
Language:English
Published: Oxford ; New York : Oxford University Press, [2007], ©2007.
Subjects:
Food > Encyclopedias.
Cooking, American > Encyclopedias.
Food habits > United States > Encyclopedias.
Aliments > Encyclopédies.
Cuisine américaine > Encyclopédies.
Habitudes alimentaires > États-Unis > Encyclopédies.
Genre:
Encyclopedias.
Encyclopédies.
Physical Description:xxvi, 693 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
Format: Book
Contents:
  • Common abbreviations
  • Entry titles by subject
  • Encyclopedia / Dictionary entries
  • Food bibliography
  • Drink bibliography
  • Food festivals
  • Food-related museums
  • Food periodicals
  • Food-related organizations
  • Food websites.