Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.

Bibliographic Details
Main Author:	Gregory, Neville G.
Other Authors:	Grandin, Temple
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2007], ©2007.
Edition:	Second edition.
Subjects:	Animal welfare. Slaughtering and slaughter-houses. Meat industry and trade > Quality control. Animaux > Protection. Élevage. Bétail > Abattage. Viande > Industrie > Qualité > Contrôle.
Physical Description:	x, 299 pages : illustrations ; 25 cm
Format:	Book

Description
Note:	Title of previous edition: Animal welfare and meat science.
Call Number:	HV4731 .G74 2007
Bibliography Note:	Includes bibliographical references (pages 259-291) and index.
ISBN:	9781845932152 (pbk.) 1845932153 (pbk.)