Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.

Bibliographic Details
Main Author: Gregory, Neville G.
Other Authors: Grandin, Temple
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2007], ©2007.
Edition:Second edition.
Subjects:
Physical Description:x, 299 pages : illustrations ; 25 cm
Format: Book

MARC

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100 1 |a Gregory, Neville G.  |0 http://id.loc.gov/authorities/names/n98051808 
245 1 0 |a Animal welfare and meat production /  |c Neville G. Gregory, and a chapter by Temple Grandin. 
250 |a Second edition. 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA :  |b CABI,  |c [2007], ©2007. 
300 |a x, 299 pages :  |b illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Title of previous edition: Animal welfare and meat science. 
504 |a Includes bibliographical references (pages 259-291) and index. 
505 0 |a Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future. 
650 0 |a Animal welfare.  |0 http://id.loc.gov/authorities/subjects/sh85005274 
650 0 |a Slaughtering and slaughter-houses.  |0 http://id.loc.gov/authorities/subjects/sh85123301 
650 0 |a Meat industry and trade  |x Quality control.  |0 http://id.loc.gov/authorities/subjects/sh85082738 
650 6 |a Animaux  |x Protection. 
650 6 |a Élevage. 
650 6 |a Bétail  |x Abattage. 
650 6 |a Viande  |x Industrie  |x Qualité  |x Contrôle. 
700 1 |a Grandin, Temple.  |0 http://id.loc.gov/authorities/names/n85243240 
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