Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
Wallingford, Oxfordshire, UK ; Cambridge, MA :
CABI,
[2007], ©2007.
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Edition: | Second edition. |
Subjects: | |
Physical Description: | x, 299 pages : illustrations ; 25 cm |
Format: | Book |
Contents:
- Animal welfare and the meat market
- Animal welfare in developing countries
- Genetics and animal welfare
- Cattle
- Sheep
- Pigs
- Poultry and rabbits
- Aquaculture
- Other species
- Livestock presentation and welfare before slaughter
- Stunning and slaughter
- Meat quality
- Implementing effective animal welfare auditing programmes / by Temple Gandin
- The future.