|
|
|
|
| LEADER |
00000cam a2200000I 4500 |
| 001 |
in00003693015 |
| 003 |
OCoLC |
| 005 |
20220616140547.0 |
| 008 |
781113t19391939nbu 000 0 eng |
| 010 |
|
|
|a 40035065
|
| 035 |
|
|
|a (OCoLC)4366569
|
| 040 |
|
|
|a DLC
|c CLE
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 050 |
|
0 |
|a TX715
|b .M246 1939
|
| 100 |
1 |
|
|a Mahammitt, Sarah Helen Tolliver,
|c Mrs.,
|d 1869-
|
| 245 |
1 |
0 |
|a Recipes and domestic service ;
|b the Mahammitt school of cookery.
|
| 260 |
|
|
|a [Omaha, Neb.],
|c [1939], [©1939]
|
| 300 |
|
|
|a 160 pages ;
|c 27 x 20 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "Copyright ... by Mrs. T. P. Mahammitt."
|
| 500 |
|
|
|a Includes blank pages for "Additional recipes".
|
| 590 |
|
|
|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a Household employees.
|0 http://id.loc.gov/authorities/subjects/sh85038950
|
| 650 |
|
0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
|
| 907 |
|
|
|y .b5656966x
|b 160819
|c 080512
|
| 998 |
|
|
|a sp
|b 081008
|c m
|d a
|e -
|f eng
|g nbu
|h 0
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i f18eec89-df79-505b-9dd6-6010abcfab9d
|s 5c8c53a8-6577-5109-93f5-2fcb08130ba8
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .M246 1939
|h Library of Congress classification
|i Printed Material
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
|
