Recipes and domestic service ; the Mahammitt school of cookery.

Bibliographic Details
Main Author:	Mahammitt, Sarah Helen Tolliver, Mrs., 1869-
Language:	English
Published:	[Omaha, Neb.], [1939], [©1939]
Subjects:	Cooking, American. Household employees. African American cooking.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	160 pages ; 27 x 20 cm
Format:	Book

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