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in00003693495 |
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OCoLC |
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20220616140621.0 |
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|a (OCoLC)228033249
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|a EEMJ
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|a TX715
|b .R325 1970z
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245 |
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|a Recipes /
|c compiled by Michigan Bell Business Office Social Committee, Lansing, Michigan.
|
246 |
1 |
4 |
|a Culinary classics.
|
260 |
|
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|a Waseca, Minn. :
|b Walter's Publishing,
|c 1970s or 1980s?
|
300 |
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|a 91 pages :
|b illustrations ;
|c 22 cm
|
336 |
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|a text
|b txt
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
650 |
|
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|a Cooking
|z Michigan
|z Lansing.
|0 http://id.loc.gov/authorities/subjects/sh2009121813
|
650 |
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0 |
|a Community cookbooks
|z Michigan
|z Lansing.
|0 http://id.loc.gov/authorities/subjects/sh95008845
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|y .b5657521x
|b 160819
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f |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .R325 1970z
|h Library of Congress classification
|i Printed Material
|n 1
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|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
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