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|a (OCoLC)230303632
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| 049 |
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|a QEMO
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| 090 |
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|a SF202.7
|b .W35 1984 Online
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| 100 |
1 |
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|a Ritchie, Harlan D.
|0 http://id.loc.gov/authorities/names/n86811230
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| 245 |
1 |
0 |
|a Processing newly arrived feeder cattle /
|c by Harlan D. Ritchie and Gary M. Weber, Charles D. Gibson.
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| 260 |
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|a E. Lansing, Mich. :
|b Cooperative Extension Service, Michigan State University,
|c [1984]
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| 300 |
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|a pages 3,100A.1-[3,100A.2].
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Extension bulletin ;
|v E-1569
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| 500 |
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|a Caption title.
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| 500 |
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|a "December 1984."
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| 500 |
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|a 1981 edition by: John C. Waller and Harlan D. Ritchie, Charles D. Gibson.
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| 500 |
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|a At head of title: Michigan beef production.
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| 500 |
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|a "2P-3M-12:84-revision-TCM-UP."
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| 500 |
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|a "File: 19.231."
|
| 500 |
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|a Also issued as part of: Michigan beef production manual / Michigan State University Cooperative Extension Service.
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| 500 |
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|a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office.
|
| 500 |
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|a Electronic resource.
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| 520 |
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|a Provides guidelines in feeding newly arrived cattle.
|
| 533 |
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|a Electronic reproduction.
|b East Lansing, Mich. :
|c Digital & Multimedia Center, Michigan State University Libraries,
|d 2005.
|e 1 PDF file.
|n System requirement: Adobe Acrobat Reader.
|7 s2005 miun s.
|
| 650 |
|
0 |
|a Cattle
|x Handling.
|0 http://id.loc.gov/authorities/subjects/sh85021340
|
| 650 |
|
0 |
|a Cattle
|x Feeding and feeds.
|0 http://id.loc.gov/authorities/subjects/sh85021323
|
| 700 |
1 |
|
|a Weber, Gary Michael.
|0 http://id.loc.gov/authorities/names/n87122279
|
| 700 |
1 |
|
|a Gibson, Charles D.
|q (Charles Dean),
|d 1933-
|0 http://id.loc.gov/authorities/names/no2008153246
|
| 710 |
2 |
|
|a Michigan State University.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n50079695
|
| 787 |
0 |
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|a Michigan State University. Cooperative Extension Service.
|t Michigan beef production manual.
|d [East Lansing, Mich.] : Cooperative Extension Service, Michigan State University, [1977-]
|w (OCoLC)3980650.
|
| 830 |
|
0 |
|a Extension bulletin (Michigan State University. Cooperative Extension Service) ;
|v E-1569.
|0 http://id.loc.gov/authorities/names/no2004048440
|
| 856 |
4 |
0 |
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e1569-1984-rev2
|z Connect to online resource - All users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
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|e SF202.7 .W35 1984 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
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|
