Availability guide for Michigan grown fruits, vegetables and other products / Mary Zehner.

This bulletin charts the range of seasonal availability of fruits, vegetables, and other food and horticultural products grown in Michigan.

Bibliographic Details
Uniform Title:	Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1942.
Main Author:	Zehner, M. D.
Corporate Author:	Michigan State University. Cooperative Extension Service
Language:	English
Published:	East Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1986]
Series:	Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1942.
Subjects:	Farm produce > Michigan. Food supply > Seasonal variations > Michigan.
Online Access:	Connect to online resource -- All users (Michigan State University Libraries)
Physical Description:	2 unnumbered pages.
Format:	Electronic

Description
Summary:	This bulletin charts the range of seasonal availability of fruits, vegetables, and other food and horticultural products grown in Michigan.
Note:	Caption title. "February 1986." Archive copy of bulletin. Do not use for current recommendations. Electronic resource.
Call Number:	HD9007.M5 Z44 1986 Online
Reproduction Note:	Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2006. 1 PDF file. System requirement: Adobe Acrobat Reader. s2006 miun s.