The end of food / Paul Roberts.

Bibliographic Details
Main Author: Roberts, Paul, 1961 August 2-
Language:English
Published: Boston : Houghton Mifflin, 2008.
Subjects:
Food supply.
Nutrition.
Food industry and trade > Environmental aspects.
Food industry and trade > Social aspects.
Nutrition policy.
Physical Description:xxvi, 390 pages ; 24 cm
Format: Book
Description
Call Number:HD9000.5 .R578 2008
Bibliography Note:Includes bibliographical references (pages [363]-365) and index.
ISBN:9780618606238
0618606238