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| 001 |
in00003704730 |
| 003 |
OCoLC |
| 005 |
20220616141910.0 |
| 008 |
070831s2008 mau b 001 0 eng |
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|a 154696285
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|a 9780618606238
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|a 0618606238
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|a (OCoLC)168720598
|z (OCoLC)154696285
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|a DLC
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|d BAKER
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|d UtOrBLW
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|a EEMR
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0 |
0 |
|a HD9000.5
|b .R578 2008
|
| 082 |
0 |
0 |
|a 363.8
|2 22
|
| 100 |
1 |
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|a Roberts, Paul,
|d 1961 August 2-
|0 http://id.loc.gov/authorities/names/nb2004302216
|
| 245 |
1 |
4 |
|a The end of food /
|c Paul Roberts.
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| 260 |
|
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|a Boston :
|b Houghton Mifflin,
|c 2008.
|
| 300 |
|
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|a xxvi, 390 pages ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages [363]-365) and index.
|
| 505 |
0 |
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|a Starving for progress -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- In the long run -- Magic pills -- Food fight -- Epilogue: Nouvelle cuisine.
|
| 650 |
|
0 |
|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
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| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Food industry and trade
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Nutrition policy.
|0 http://id.loc.gov/authorities/subjects/sh85093473
|
| 907 |
|
|
|y .b57158575
|b 160819
|c 080702
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| 998 |
|
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|a mn
|b 080722
|c m
|d a
|e -
|f eng
|g mau
|h 4
|i 2
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|b EEM
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|i 190ebce9-a3d5-5ef4-9036-94e27326f931
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e HD9000.5 .R578 2008
|h Library of Congress classification
|i Printed Material
|m 31293029762279
|n 1
|
