The end of food / Paul Roberts.

Bibliographic Details
Main Author: Roberts, Paul, 1961 August 2-
Language:English
Published: Boston : Houghton Mifflin, 2008.
Subjects:
Food supply.
Nutrition.
Food industry and trade > Environmental aspects.
Food industry and trade > Social aspects.
Nutrition policy.
Physical Description:xxvi, 390 pages ; 24 cm
Format: Book
Contents:
  • Starving for progress
  • It's so easy now
  • Buy one, get one free
  • Tipping the scales
  • Eating for strength
  • The end of hunger
  • We are what we eat
  • In the long run
  • Magic pills
  • Food fight
  • Epilogue: Nouvelle cuisine.