Safe home processing of poultry / by S.K. Varghese [and others].
This bulletin discusses home processing of poultry and the related regulations, public health problems. It details preparing poultry for slaughter, humane stunning, bleeding, scalding, plucking, pinning, singeing, skinning, venting, eviscerating, chilling, washing, packing, storing (refrigerating or...
| Uniform Title: | Extension bulletin (Michigan State University. Extension) ;
E-2898. |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
[East Lansing, Mich.] :
Michigan State University Extension,
[2003]
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| Series: | Extension bulletin (Michigan State University. Extension) ;
E-2898. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 16 pages : illustrations. |
| Format: | Electronic |