Safe home processing of poultry / by S.K. Varghese [and others].
This bulletin discusses home processing of poultry and the related regulations, public health problems. It details preparing poultry for slaughter, humane stunning, bleeding, scalding, plucking, pinning, singeing, skinning, venting, eviscerating, chilling, washing, packing, storing (refrigerating or...
Main Author: | |
---|---|
Corporate Author: | |
Language: | English |
Published: |
[East Lansing, Mich.] :
Michigan State University Extension,
[2003]
|
Series: | Extension bulletin (Michigan State University. Extension) ;
E-2898. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 16 pages : illustrations. |
Format: | Electronic |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.