Food Science and Related Fields.
This publication of the Institute of Food Technologists is designed to provide the student with information on (1) colleges and universities in the United States which offer food science and technology curriculums and (2) the various firms, industries, and agencies from which financial grants may be...
Corporate Author: | Institute of Food Technologists, Chicago, IL |
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Language: | English |
Published: |
[Place of publication not identified] :
Distributed by ERIC Clearinghouse,
1969.
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Subjects: | |
Physical Description: | 26 pages |
Format: | Microfilm Book |