Food Science and Related Fields.

This publication of the Institute of Food Technologists is designed to provide the student with information on (1) colleges and universities in the United States which offer food science and technology curriculums and (2) the various firms, industries, and agencies from which financial grants may be...

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Bibliographic Details
Corporate Author:	Institute of Food Technologists, Chicago, IL
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1969.
Subjects:	Agriculture. Financial Support. Food. Food Service. Information Sources. Nutrition Instruction. Resource Materials. Scholarships. Technology. Universities.
Physical Description:	26 pages
Format:	Microfilm Book

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