Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / Peter Jones.

This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the essential elements in the final stage of supplying food and drink--the point at which these items are served and sold to...

Full description

Bibliographic Details
Main Author: Jones, Peter
Corporate Author: Hotel and Catering Training Co., London (England)
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1990.
Subjects:
Business Administration Education.
Dining Facilities.
Food Service.
Foreign Countries.
Hospitality Occupations.
Hotels.
Hygiene.
Management Development.
Personnel Management.
Salesmanship.
Supervisory Training.
Tourism.
Waiters and Waitresses.
Catering > Great Britain
Guides, Classroom > Learner.
Genre:
Guides, Classroom
Physical Description:85 pages
Format: Microfilm Book

Similar Items