Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / Peter Jones.

This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the essential elements in the final stage of supplying food and drink--the point at which these items are served and sold to...

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Bibliographic Details
Main Author:	Jones, Peter
Corporate Author:	Hotel and Catering Training Co., London (England)
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1990.
Subjects:	Business Administration Education. Dining Facilities. Food Service. Foreign Countries. Hospitality Occupations. Hotels. Hygiene. Management Development. Personnel Management. Salesmanship. Supervisory Training. Tourism. Waiters and Waitresses. Catering > Great Britain Guides, Classroom > Learner.
Genre:	Guides, Classroom
Physical Description:	85 pages
Format:	Microfilm Book

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