Chef's and steward's handbook for quantity cookery profits / compiled by J.O. Dahl.

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Bibliographic Details
Other Authors: Dahl, J. O. (Joseph Oliver), 1893-1942 (Compiler)
Language:English
Published: Stamford, Conn. : The Dahls, [1945], ©1945.
Subjects:
Quantity cooking.
Restaurants.
Menus.
Local Note:
MSU: Gift of Donna Dixon McDaniel (2008).
Physical Description:252 pages : illustrations ; 16 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX820 .D26 1945
TX820 .D26 1945 Library Use Only Get this