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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004193014 |
| 003 |
OCoLC |
| 005 |
20220616060314.0 |
| 008 |
071102s2008 nyua b 001 0 eng d |
| 020 |
|
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|a 9781596912915 :
|c $35.00
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| 020 |
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|a 159691291X :
|c $35.00
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| 035 |
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|a (OCoLC)180751483
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| 040 |
|
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|a BTCTA
|c BTCTA
|d BAKER
|d YDXCP
|d WIQ
|d BWX
|d KKS
|d DPL
|d VP@
|d AU@
|d UtOrBLW
|
| 049 |
|
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|a EEMR
|
| 050 |
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4 |
|a TX803.T6
|b G65 2008
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| 082 |
0 |
4 |
|a 641.65642
|2 22
|
| 100 |
1 |
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|a Goldman, Amy.
|0 http://id.loc.gov/authorities/names/n2002015750
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| 245 |
1 |
4 |
|a The heirloom tomato :
|b from garden to table : recipes, portraits, and history of the world's most beautiful fruit /
|c Amy Goldman ; photographs by Victor Schrager.
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| 250 |
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|a First U.S. edition.
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| 260 |
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|a New York :
|b Bloomsbury :
|b Distributed to the trade by Macmillan,
|c 2008.
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| 300 |
|
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|a xi, 258 pages :
|b color illustrations ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 255-256) and index.
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| 650 |
|
0 |
|a Cooking (Tomatoes)
|0 http://id.loc.gov/authorities/subjects/sh85032139
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| 650 |
|
0 |
|a Tomatoes
|x Heirloom varieties.
|0 http://id.loc.gov/authorities/subjects/sh85135924
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| 650 |
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0 |
|a Heirloom varieties (Plants)
|0 http://id.loc.gov/authorities/subjects/sh90001571
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| 700 |
1 |
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|a Schrager, Victor.
|0 http://id.loc.gov/authorities/names/n2002015755
|
| 907 |
|
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|y .b66587190
|b 160819
|c 090130
|
| 998 |
|
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|a mn
|b 090320
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 3
|
| 994 |
|
|
|a 92
|b EEM
|
| 999 |
f |
f |
|i 05673951-5bc9-56ef-8a79-bca63d275cea
|s 8fcfdcf4-d5cf-5e8e-879d-d0052c7d4aa9
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX803.T6 G65 2008
|h Library of Congress classification
|i Printed Material
|m 31293030312510
|n 1
|
