Assuring the safety of eggs and menu and deli items made from raw, shell eggs.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Language:	English
Published:	[College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]
Subjects:	Eggs as food > Safety measures. Egg products industry > Safety measures. Raw foods > Safety measures.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	2 unnumbered pages : digital, PDF file
Variant Title:	Information for retail food stores and food service operations
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)