Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.
Corporate Author: | |
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Language: | English |
Published: |
[College Park, Md.] :
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,
[2008]
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Subjects: | |
Online Access: | |
Physical Description: | 1 electronic text : HTML file |
Variant Title: |
Control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods |
Format: | Government Document Electronic eBook |
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