Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.) United States. Food Safety and Inspection Service Centers for Disease Control and Prevention (U.S.)
Language:	English
Published:	[College Park, Md.] : [Washington, D.C.] : [Atlanta, Ga.] : FDA/Center for Food Safety and Applied Nutrition ; USDA/Food Safety and Inspection Service ; Centers for Disease Control and Prevention, [2003]
Subjects:	Listeria monocytogenes > Risk assessment > United States. Food contamination > Risk assessment > United States.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 electronic text, (xxx, 541 pages) : HTML file, digital, PDF file
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)