Food : the chemistry of its components / T.P. Coultate.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2009], ©2009.
|
| Edition: | Fifth edition. |
| Subjects: | |
| Physical Description: | xix, 501 pages : illustrations ; 25 cm |
| Variant Title: |
Food the chemistry of its components. |
| Format: | Book |
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