Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it / edited by Karl Weber.

Presents a series of critical essays on the food industry in the United States, discussing food safety, childhood obesity, the improvement of nutrition for children,and the impact of industrialization and global warming on food production.

Bibliographic Details

Main Author:	Weber, Karl (EDT)
Other Authors:	Weber, Karl, 1953-
Language:	English
Published:	New York : PublicAffairs, [2009], ©2009.
Edition:	First edition.
Subjects:	Food industry and trade > United States.
Physical Description:	xi, 321 pages ; 24 cm
Format:	Book