|
|
|
|
| LEADER |
00000nam a22000008a 4500 |
| 001 |
in00004564795 |
| 003 |
OCoLC |
| 005 |
20220616124222.0 |
| 008 |
090911t20092009ohu b 001 0 eng |
| 010 |
|
|
|a 2009035723
|
| 020 |
|
|
|a 9780896802728 (pb : alk. paper)
|
| 035 |
|
|
|a (CaEvSKY)sky120073283
|
| 035 |
|
|
|a (OCoLC)320803201
|
| 040 |
|
|
|a DLC
|c DLC
|d UtOrBLW
|
| 043 |
|
|
|a f------
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a GT2853.A35
|b M37 2009
|
| 082 |
0 |
0 |
|a 394.1/2
|2 22
|
| 100 |
1 |
|
|a McCann, James,
|d 1950-
|0 http://id.loc.gov/authorities/names/n85236933
|
| 245 |
1 |
0 |
|a Stirring the pot :
|b a history of African cuisine /
|c James C. McCann.
|
| 260 |
|
|
|a Athens, Ohio :
|b Ohio University Press,
|c [2009], ©2009.
|
| 263 |
|
|
|a 1001.
|
| 300 |
|
|
|a xiv, 213 pages :
|b illustrations, maps .
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Africa in world history
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food habits
|z Africa.
|0 http://id.loc.gov/authorities/subjects/sh85050275
|
| 650 |
|
0 |
|a Food preferences
|z Africa.
|0 http://id.loc.gov/authorities/subjects/sh85050304
|
| 650 |
|
0 |
|a Cooking, African.
|0 http://id.loc.gov/authorities/subjects/sh85031770
|
| 651 |
|
0 |
|a Africa
|x Social life and customs.
|0 http://id.loc.gov/authorities/subjects/sh2007100923
|
| 830 |
|
0 |
|a Africa in world history.
|0 http://id.loc.gov/authorities/names/no2009188308
|
| 907 |
|
|
|y .b71240913
|b 220216
|c 100104
|
| 998 |
|
|
|a rs
|b 100122
|c m
|d a
|e -
|f eng
|g ohu
|h 0
|i 2
|
| 999 |
f |
f |
|i c699653e-61cf-5b77-b45e-6ec09a5805c0
|s 7939dd17-15cc-5a41-9616-e6e53195e4ba
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e GT2853.A35 M37 2009
|h Library of Congress classification
|i Printed Material
|m 31293031074549
|n 1
|
