Stirring the pot : a history of African cuisine / James C. McCann.

Bibliographic Details
Uniform Title:	Africa in world history.
Main Author:	McCann, James, 1950-
Language:	English
Published:	Athens, Ohio : Ohio University Press, [2009], ©2009.
Series:	Africa in world history.
Subjects:	Food habits > Africa. Food preferences > Africa. Cooking, African. Africa > Social life and customs.
Physical Description:	xiv, 213 pages : illustrations, maps .
Format:	Book

Stirring the pot a history of African cuisine

Authors: McCann, James, 1950-
Published: Ohio University Press, 2009

EBSCO eBooks: 2009 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2009 (EBSCO)

Electronic eBook