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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004570472 |
| 003 |
OCoLC |
| 005 |
20220616124915.0 |
| 008 |
080718t20092009onca 001 0deng |
| 016 |
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|a 20089041291
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|a 9780307356840
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|a (CaEvSKY)sky131815370
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|a (OCoLC)236116421
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|a NLC
|b eng
|c NLC
|d YDXCP
|d BTCTA
|d CDX
|d VP@
|d UtOrBLW
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| 043 |
|
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|a n-cn-on
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| 049 |
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|a EEMR
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| 050 |
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4 |
|a TX945.5.A56
|b C78 2009
|
| 055 |
|
0 |
|a TX945.5 A56
|b C78 2009
|
| 055 |
0 |
0 |
|a TX945 .5 A56
|b C78 2009
|
| 082 |
0 |
4 |
|a 641.509713
|2 22
|
| 092 |
0 |
|
|a 641.59 Ca2C9e
|
| 100 |
1 |
|
|a Crump, Jeff.
|0 http://id.loc.gov/authorities/names/no2009189079
|
| 245 |
1 |
0 |
|a Earth to table :
|b seasonal recipes from an organic farm /
|c Jeff Crump and Bettina Schormann ; with photographs by Edward Pond.
|
| 260 |
|
|
|a Toronto :
|b Random House Canada,
|c [2009], ©2009.
|
| 300 |
|
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|a 326 pages :
|b color illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 610 |
2 |
0 |
|a Ancaster Old Mill Restaurant.
|
| 650 |
|
0 |
|a Cooking, Canadian
|z Ontario.
|0 http://id.loc.gov/authorities/subjects/sh85031798
|
| 650 |
|
0 |
|a Cooking
|z Ontario.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|0 http://id.loc.gov/authorities/subjects/sh85032066
|
| 700 |
1 |
|
|a Schormann, Bettina.
|0 http://id.loc.gov/authorities/names/no2009189081
|
| 907 |
|
|
|y .b71405070
|b 160820
|c 100122
|
| 998 |
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|a mn
|b 100325
|c m
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|e -
|f eng
|g onc
|h 0
|i 2
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|i d500c1bb-b66c-5296-a1de-7393e484af58
|s 78076c72-b0c2-5055-a28b-ddbe986584dd
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX945.5.A56 C78 2009
|h Library of Congress classification
|i Printed Material
|m 31293031066248
|n 1
|
