Top 100 food plants / Ernest Small.
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
Ottawa :
NRC Research Press,
2009.
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| Subjects: | |
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| Physical Description: | xvii, 636 pages : illustrations ; 28 cm Available also on the Internet. |
| Format: | Book |
MARC
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| 003 | OCoLC | ||
| 005 | 20220616130146.0 | ||
| 008 | 081008s2009 onca b f001 0 eng | ||
| 020 | |a 9780660198583 | ||
| 020 | |a 0660198584 | ||
| 035 | |a (CaEvSKY)sky130159185 | ||
| 035 | |a (OCoLC)276644848 | ||
| 040 | |a NLC |b eng |c NLC |d STF |d YDXCP |d UtOrBLW | ||
| 043 | |a n-cn--- | ||
| 049 | |a EEMR | ||
| 050 | 4 | |a QK98.5.A1 |b S63 2009 | |
| 100 | 1 | |a Small, Ernest, |d 1940- |0 http://id.loc.gov/authorities/names/n77009389 | |
| 245 | 1 | 0 | |a Top 100 food plants / |c Ernest Small. |
| 260 | |a Ottawa : |b NRC Research Press, |c 2009. | ||
| 300 | |a xvii, 636 pages : |b illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Common name guide to food plants discussed in detail -- Scientific name guide to food plants discussed in detail Abstract/Reśume ́-- Introduction: How the choice of the leading 100 food plants was made -- Format presentation -- Human nutrition in relation to plant foods: What people eat -- Relative importance of animal foods in the human diet -- Vegetarianism -- The evolution of the human diet with respect to plant foods -- Nutritional success by combining cereals and pulses -- The principal food plants -- Natural toxins in food plants and their potential for harm -- Plant foods as medicine -- Culinary purposes: why most food is not consumed raw -- Food preferences -- Food allergies -- Ethnic/racial/geographical genetically determined nutritional susceptibilities -- Achieving nutritional balance in the modern diet -- Carbohydrates -- Fats -- Proteins -- Vitamins -- Minerals -- Fiber -- Antioxidants -- Eating patterns -- The addictive nature of food and the resulting fat pandemic -- Modern nutritional crimes, Culinology, and the mediocrity of mass-marketed prepared foods -- Slow food -- The future of food plants -- Detailed information on food plants. | |
| 530 | |a Available also on the Internet. | ||
| 550 | |a Issued by: National Research Council Canada. | ||
| 650 | 0 | |a Food crops. |0 http://id.loc.gov/authorities/subjects/sh85050273 | |
| 650 | 0 | |a Plants, Edible |v Identification. |0 http://id.loc.gov/authorities/subjects/sh85102891 | |
| 650 | 0 | |a Plants, Edible |x Health aspects. |0 http://id.loc.gov/authorities/subjects/sh85102891 | |
| 650 | 0 | |a Vegetables in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh93009480 | |
| 650 | 0 | |a Vegetarian cooking. |0 http://id.loc.gov/authorities/subjects/sh85142518 | |
| 710 | 2 | |a National Research Council Canada. |0 http://id.loc.gov/authorities/names/n81073378 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Remote Storage |d MSU Remote Storage |t 0 |e QK98.5.A1 S63 2009 |h Library of Congress classification |i Printed Material |m 31293031214632 |n 1 |