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091119t20112011maub bf 001 0 eng |
| 010 |
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|a 2009046705
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|a 9780135074817 (pbk. : alk. paper)
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| 020 |
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|a 0135074819 (pbk. : alk. paper)
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| 035 |
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|a (CaEvSKY)sky130361100
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|a (OCoLC)457156373
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|a (OCoLC)in00004585569
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|a DLC
|c DLC
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|d YDXCP
|d UtOrBLW
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| 049 |
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|a EEMR
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| 050 |
0 |
0 |
|a TX353
|b .B6985 2011
|
| 082 |
0 |
0 |
|a 394.1
|2 22
|
| 100 |
1 |
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|a Brittin, Helen Clark.
|0 http://id.loc.gov/authorities/names/no2002057569
|
| 245 |
1 |
4 |
|a The food and culture around the world handbook /
|c Helen C. Brittin.
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| 260 |
|
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|a Boston :
|b Prentice Hall,
|c [2011], ©2011.
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| 300 |
|
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|a xv, 367 pages :
|b color maps ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Col. maps on page [2] and [3] of cover.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Diet
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food habits
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050275
|
| 650 |
|
0 |
|a Cooking
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 907 |
|
|
|y .b7187317x
|b 160820
|c 100330
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|b 100602
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|e -
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|g mau
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|i 2
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|i 8f682c5b-1f60-55de-b400-09cbdca9567c
|s 5ff500f7-f851-555a-a211-f586b31b842e
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Reference, 1 East
|t 0
|e TX353 .B6985 2011
|h Library of Congress classification
|i Printed Material
|m 31293031229952
|n 1
|
