Food environment atlas.
Saved in:
Corporate Author: | |
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Language: | English |
Published: |
Washington, D.C. :
U.S. Department of Agriculture, Economic Research Service
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Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource |
Variant Title: |
Your food environment atlas |
Format: | Government Document Electronic Database |
MARC
LEADER | 00000cai a2200000 a 4500 | ||
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001 | in00004587449 | ||
003 | OCoLC | ||
005 | 20220616130850.0 | ||
006 | m o j | ||
007 | cr m|||||||||| | ||
008 | 100301c20109999dcu x dso s f0 2eng c | ||
010 | |a 2010230123 | ||
035 | |a (OCoLC)535085609 | ||
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074 | |a 0042-T-29 (online) | ||
086 | 0 | |a A 93.64/2: | |
099 | |a A 93.64/2: | ||
245 | 0 | 0 | |a Food environment atlas. |
246 | 1 | |i Title in caption: |a Your food environment atlas | |
260 | |a Washington, D.C. : |b U.S. Department of Agriculture, Economic Research Service | ||
300 | |a 1 online resource | ||
310 | |a Updated irregularly | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
362 | 1 | |a Began in 2010. | |
500 | |a Title from browser bar (viewed Mar. 11, 2010). | ||
500 | |a Provides a wider set of statistics on food choices, health, and community characteristics than the USDA ERS Food Desert Locator. | ||
500 | |a Electronic resource. | ||
538 | |a Mode of access: World Wide Web from the ERS web site. Address as of 3/11/10: http://ers.usda.gov/FoodAtlas/; current access is available via PURL. | ||
650 | 0 | |a Food consumption |z United States |v Statistics. |0 http://id.loc.gov/authorities/subjects/sh2008120928 | |
650 | 0 | |a Food habits |z United States |v Statistics. | |
650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
650 | 0 | |a Diet |z United States |v Statistics. | |
650 | 0 | |a Food supply |z United States |v Statistics. | |
650 | 0 | |a Nutrition |z United States. |0 http://id.loc.gov/authorities/subjects/sh2010104100 | |
611 | 2 | 7 | |a DIET (Event) |2 fast |0 (OCoLC)fst01710127 |
650 | 7 | |a Food consumption. |2 fast |0 (OCoLC)fst00930721 | |
650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
710 | 1 | |a United States. |b Department of Agriculture. |b Economic Research Service. |0 http://id.loc.gov/authorities/names/n79086751 | |
787 | 0 | |t Food access research atlas |w (DLC) 2011230257 |w (OCoLC)730943048 | |
856 | 4 | 0 | |z Connect to online resource - All users |u https://purl.fdlp.gov/GPO/LPS120190 |t 0 |
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Online Resource |d MSU Government Documents Online Resource |t 0 |e A 93.64/2: |h Other scheme |i Electronic Resource |j Online |n 1 |
856 | 4 | 0 | |t 0 |u https://purl.fdlp.gov/GPO/LPS120190 |y Connect to online resource - All users |
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