Dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.

Saved in:
Bibliographic Details
Main Author: Winterfeldt, Esther A.
Other Authors: Bogle, Margaret L., Ebro, Lea L.
Language:English
Published: Sudbury, Mass. : Jones and Bartlett Publishers, [2011], ©2011.
Edition:Third edition.
Subjects:
Local Note:
MSU: This book was selected in recognition of MSU Libraries Student Employee, Maggie Michalczyk, Class of 2014
Physical Description:286 pages ; 23 cm
Format: Book

MARC

LEADER 00000nam a22000008a 4500
001 in00004594015
003 OCoLC
005 20220616131636.0
008 091028t20112011mau b 001 0 eng
010 |a  2009045822 
020 |a 9780763776626 (alk. paper) 
035 |a (CaEvSKY)sky125884235 
035 |a (OCoLC)463631786 
040 |a DNLM/DLC  |c DLC  |d UtOrBLW 
042 |a pcc 
049 |a EEMR 
050 0 0 |a RM217  |b .W56 2011 
060 1 0 |a WB 400  |b W788d 2011 
082 0 0 |a 613.2023  |2 22 
100 1 |a Winterfeldt, Esther A.  |0 http://id.loc.gov/authorities/names/n97095884 
245 1 0 |a Dietetics :  |b practice and future trends /  |c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 
250 |a Third edition. 
260 |a Sudbury, Mass. :  |b Jones and Bartlett Publishers,  |c [2011], ©2011. 
263 |a 1003. 
300 |a 286 pages ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to the profession of dietetics -- The American Dietetic Association -- Educational preparation in dietetics -- The credentialing of dietetic practitioners -- The dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in healthcare, business, and private practice -- Career choices in business, education, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- Research in dietetics -- The future in dietetics. 
590 |a MSU: This book was selected in recognition of MSU Libraries Student Employee, Maggie Michalczyk, Class of 2014 
583 1 |3 copy1  |a Committed to retain  |c 20200101  |d 20341231  |f MI-SPI  |u http://www.mcls.org/engagement/mi-spi/  |5 MiEM 
650 0 |a Dietetics  |x Vocational guidance.  |0 http://id.loc.gov/authorities/subjects/sh86005508 
650 1 2 |a Dietetics  |x trends. 
650 2 2 |a Vocational Guidance. 
700 1 |a Bogle, Margaret L.  |0 http://id.loc.gov/authorities/names/n81122942 
700 1 |a Ebro, Lea L.  |0 http://id.loc.gov/authorities/names/n97095885 
907 |y .b72100369  |b 210630  |c 100503 
998 |a mn  |b 100623  |c m  |d a   |e -  |f eng  |g mau  |h 0  |i 2 
999 f f |i fd9137af-8750-53de-a9e0-86d1639e1562  |s 164fa2e7-89c2-5ac6-88e3-474237963d34  |t 0 
952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Main Library  |d MSU Main Library  |t 0  |e RM217 .W56 2011  |h Library of Congress classification  |i Printed Material  |m 31293030450286  |n 1 
856 4 0 |t 0  |u http://www.lib.msu.edu/ebookplates/view/?id=905  |y In recognition of MSU Libraries Student Employee, Maggie Michalczyk, Class of 2014  |t 0