Dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.

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Bibliographic Details
Main Author: Winterfeldt, Esther A.
Other Authors: Bogle, Margaret L., Ebro, Lea L.
Language:English
Published: Sudbury, Mass. : Jones and Bartlett Publishers, [2011], ©2011.
Edition:Third edition.
Subjects:
Dietetics > Vocational guidance.
Dietetics > trends.
Vocational Guidance.
Local Note:
MSU: This book was selected in recognition of MSU Libraries Student Employee, Maggie Michalczyk, Class of 2014
Physical Description:286 pages ; 23 cm
Format: Book
Contents:
  • Introduction to the profession of dietetics
  • The American Dietetic Association
  • Educational preparation in dietetics
  • The credentialing of dietetic practitioners
  • The dietetics professional
  • The dietitian in clinical practice
  • Management in food and nutrition systems
  • The community nutrition dietitian
  • The consultant in healthcare, business, and private practice
  • Career choices in business, education, and health and wellness
  • The dietitian as manager and leader
  • The dietitian as educator
  • Research in dietetics
  • The future in dietetics.