Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
"Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses."--BOOK JACKET.
Saved in:
Main Author: | |
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Language: | English |
Published: |
Portland, Or. :
Timber Press,
2005.
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Edition: | First edition. |
Subjects: | |
Physical Description: | 480 pages : illustrations (chiefly color) ; 25 cm |
Format: | Book |
MARC
LEADER | 00000cam a22000004a 4500 | ||
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001 | in00004606632 | ||
003 | OCoLC | ||
005 | 20220616133115.0 | ||
008 | 050413s2005 orua b 001 0 eng | ||
010 | |a 2005044048 | ||
020 | |a 0881927430 | ||
020 | |a 9780881927436 | ||
024 | 3 | |a 9780881927436 | |
035 | |a (CaEvSKY)sky104689706 | ||
035 | |a (OCoLC)59360314 | ||
040 | |a DLC |c DLC |d UKM |d BAKER |d C#P |d VP@ |d CRH |d NLGGC |d AGL |d LMR |d BTCTA |d COO |d YDXCP |d GH0 |d EOW |d UtOrBLW | ||
042 | |a pcc | ||
049 | |a EEMR | ||
050 | 0 | 0 | |a QK98.5.A1 |b V36 2005 |
082 | 0 | 0 | |a 581.6/32 |2 22 |
092 | |a 581.632 | ||
100 | 1 | |a Van Wyk, Ben-Erik. |0 http://id.loc.gov/authorities/names/n97040610 | |
245 | 1 | 0 | |a Food plants of the world : |b an illustrated guide / |c Ben-Erik van Wyk. |
250 | |a First edition. | ||
260 | |a Portland, Or. : |b Timber Press, |c 2005. | ||
300 | |a 480 pages : |b illustrations (chiefly color) ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 446-447). | ||
505 | 0 | |a Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary. | |
520 | 1 | |a "Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses."--BOOK JACKET. | |
650 | 0 | |a Plants, Edible. |0 http://id.loc.gov/authorities/subjects/sh85102891 | |
650 | 0 | |a Plants, Useful. |0 http://id.loc.gov/authorities/subjects/sh85103031 | |
650 | 0 | |a Food crops. |0 http://id.loc.gov/authorities/subjects/sh85050273 | |
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952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Remote Storage |d MSU Remote Storage |t 0 |e QK98.5.A1 V36 2005 |h Library of Congress classification |i Printed Material |m 31293031141975 |n 1 |