Reducing : the modern way.

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Bibliographic Details
Corporate Author:	American Meat Institute
Language:	English
Published:	Chicago, Ill. : American Meat Institute, [1941], ©1941.
Subjects:	Reducing diets. Reducing diets > Menus. Weight loss.
Genre:	Menus.
Local Note:	MSU: Purchased with funds provided by the Evelyn Frost Memorial Cookbook fund.
Physical Description:	17 pages : illustrations ; 16 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	RM222.2 .R43 1941
RM222.2 .R43 1941	Library Use Only Get this