|
|
|
|
| LEADER |
00000nim a2200000Ki 4500 |
| 001 |
in00004626781 |
| 003 |
OCoLC |
| 005 |
20220616135508.0 |
| 006 |
m h |
| 007 |
sz zunnnnnzned |
| 007 |
cz nnannnanaap |
| 008 |
171218s2010 xx nnnn s l n eng d |
| 033 |
0 |
0 |
|a 20100412
|b 4114
|c E4:2M4
|
| 035 |
|
|
|a (OCoLC)1015661981
|
| 035 |
|
|
|a (CaEvSKY)sky232265815
|
| 040 |
|
|
|a EEM
|b eng
|e rda
|c EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a EEMX
|c WAV
|
| 099 |
|
|
|a Voice 15972
|
| 100 |
1 |
|
|a Pollan, Michael,
|e speaker.
|0 http://id.loc.gov/authorities/names/n85346809
|
| 245 |
1 |
0 |
|a [Author and food activist Michael Pollan talks about modern food industry, food consumption, government regulation, climate change, and health care crisis].
|
| 264 |
|
0 |
|c [2010]
|
| 300 |
|
|
|a 1 electronic audio file (87 min., 48 sec.) :
|b digital, WAV file.
|
| 306 |
|
|
|a 012748
|
| 336 |
|
|
|a spoken word
|b spw
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a other
|b cz
|2 rdacarrier
|
| 344 |
|
|
|a digital
|2 rda
|
| 490 |
1 |
|
|a World view lecture series
|
| 500 |
|
|
|a Title supplied.
|
| 500 |
|
|
|a Electronic resource.
|
| 518 |
|
|
|a Recorded at Wharton Center for Performing Arts, Apr. 12, 2010.
|
| 520 |
|
|
|a Author and food activist Michael Pollan, Knight Professor of Journalism at the University of California-Berkeley, speaks at Michigan State University's Wharton Center on modern society's relationship with food. Pollan critiques the food processing industry's marketing techniques, health and dietary claims, and the weak government oversight of food products. He discusses the history of modern food production and identifies a phenomenon he calls nutritionism which describes our obsession with eating, health, and diet. Pollan suggests farmers hold the key to solving both climate change and the health care crisis, which he believes are both food related. Introduced by Paul Thompson, MSU Kellogg Professor of Food and Community Ethics. Includes a question and answer session. Part of the World View Lecture Series at Michigan State University's Wharton Center for Performing Arts.
|
| 650 |
|
0 |
|a Processed foods
|x Marketing.
|0 http://id.loc.gov/authorities/subjects/sh99005861
|
| 650 |
|
0 |
|a Food industry and trade
|x Moral and ethical aspects.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Food law and legislation
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103971
|
| 650 |
|
0 |
|a Food habits
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103988
|
| 650 |
|
0 |
|a Nutrition
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010104100
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 655 |
|
7 |
|a Speeches.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026363
|
| 655 |
|
7 |
|a Live sound recordings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026368
|
| 700 |
1 |
|
|a Thompson, Paul B.,
|d 1951-
|e host.
|0 http://id.loc.gov/authorities/names/n90709777
|
| 830 |
|
0 |
|a World view lecture series.
|
| 907 |
|
|
|y .b7313482x
|b 190204
|c 100901
|
| 998 |
|
|
|a vo
|b 100901
|c m
|d i
|e -
|f eng
|g xx
|h 0
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i 5fb88225-326d-5783-a1ce-6d2b36acd3f3
|s 53658c37-499f-5202-a2bc-baa7cf2d28b4
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Vincent Voice Library
|d MSU Vincent Voice Library - Digital, 4 West
|t 0
|e Voice 15972
|h Other scheme
|i Audio/Visual (includes CD/DVD/Blu-Ray/Games/Software)
|n 1
|
