New York World's Fair cook book : the American kitchen / by Crosby Gaige; officially approved by the New York World's fair, 1939.
Main Author: | |
---|---|
Language: | English |
Published: |
New York :
Doubleday, Doran & Company, Inc.,
1939.
|
Edition: | First edition. |
Subjects: | |
Genre: | |
Local Note: |
MSU: Inscribed by the author.
MSU: Beatrice V. Grant (Michigan State College, Department of Foods and Nutrition, East Lansing) created Michigan menu of MIchigan products for "States' Evidence" chapter found on p. 234. |
Physical Description: | xii pages, 309 pages ; 22 cm |
Format: | Book |
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