Culinary ephemera : an illustrated history / William Woys Weaver.

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Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Language:English
Published: Berkeley : University of California Press, [2010], ©2010.
Series:California studies in food and culture ; 30.
Sheila and Marilynn Brass Culinary Collection.
Subjects:
Food habits > United States > History > Sources.
Cooking, American > United States > History > Sources.
Dinners and dining > United States > History > Sources.
Genre:
Sources.
Physical Description:xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
Format: Book
Description
Call Number:GT2853.U5 W43 2010
Bibliography Note:Includes bibliographical references and index.
ISBN:9780520259775 (cloth : alk. paper)
0520259777 (cloth : alk. paper)
Source of Acquisition:
MSU copy 2 : Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM