Culinary ephemera : an illustrated history / William Woys Weaver.
| Uniform Title: | California studies in food and culture ;
30. Sheila and Marilynn Brass Culinary Collection. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2010], ©2010.
|
| Series: | California studies in food and culture ;
30. Sheila and Marilynn Brass Culinary Collection. |
| Subjects: | |
| Genre: | |
| Physical Description: | xiii, 299 pages : illustrations (chiefly color) ; 22 cm. |
| Format: | Book |
MARC
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| 003 | OCoLC | ||
| 005 | 20220616144725.0 | ||
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| 010 | |a 2010009707 | ||
| 020 | |a 9780520259775 (cloth : alk. paper) | ||
| 020 | |a 0520259777 (cloth : alk. paper) | ||
| 035 | |a (CaEvSKY)sky212748490 | ||
| 035 | |a (OCoLC)553368247 | ||
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| 082 | 0 | 0 | |a 394.1/20973 |2 22 |
| 100 | 1 | |a Weaver, William Woys, |d 1947- |0 http://id.loc.gov/authorities/names/n82153617 | |
| 245 | 1 | 0 | |a Culinary ephemera : |b an illustrated history / |c William Woys Weaver. |
| 260 | |a Berkeley : |b University of California Press, |c [2010], ©2010. | ||
| 300 | |a xiii, 299 pages : |b illustrations (chiefly color) ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture ; |v v.30 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface : Seduced by yum-yum -- Introduction : Why culinary ephemera? -- Almanacs and calendars -- Americans abroad -- Beer, wine, and other drinking ephemera -- Broadsides, handbills, and posters -- Brochures and advertising literature -- Business cards -- Diet and health -- Labels -- Match covers -- Menus -- Postcards -- Recipe books and product pamphlets -- Sheet music -- Stoves, canning, and cooking classes -- Trade cards -- Valentines and mottos -- Wrappers and packaging -- Wild cards -- Epilogue : The legacy of yum-yum. | |
| 541 | 1 | |3 MSU copy 2 : |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 650 | 0 | |a Food habits |z United States |x History |v Sources. |0 http://id.loc.gov/authorities/subjects/sh2008120942 | |
| 650 | 0 | |a Cooking, American |z United States |x History |v Sources. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Dinners and dining |z United States |x History |v Sources. |0 http://id.loc.gov/authorities/subjects/sh85038076 | |
| 830 | 0 | |a California studies in food and culture ; |v 30. |0 http://id.loc.gov/authorities/names/n00006023 | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
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