Culinary ephemera : an illustrated history / William Woys Weaver.

Bibliographic Details
Main Author:	Weaver, William Woys, 1947-
Language:	English
Published:	Berkeley : University of California Press, [2010], ©2010.
Series:	California studies in food and culture ; 30. Sheila and Marilynn Brass Culinary Collection.
Subjects:	Food habits > United States > History > Sources. Cooking, American > United States > History > Sources. Dinners and dining > United States > History > Sources.
Genre:	Sources.
Physical Description:	xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
Format:	Book

Culinary ephemera an illustrated history

Authors: Weaver, William Woys, 1947-
Published: University of California Press, 2010

Electronic eBook