The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

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Bibliographic Details
Other Authors:	D'Silva, Joyce Webster, John, 1938-
Language:	English
Published:	Washington, DC : Earthscan, 2010.
Edition:	First edition.
Subjects:	Animal industry > Environmental aspects. Meat industry and trade > Environmental aspects. Sustainable agriculture. Animal culture. Livestock.
Physical Description:	xv, 305 pages : illustrations
Format:	Book

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