Jacobsen, R. (2010). American terroir: Savoring the flavors of our woods, waters, and fields (First U.S. edition.). Bloomsbury.
Chicago Style (17th ed.) CitationJacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. First U.S. edition. New York: Bloomsbury, 2010.
MLA (9th ed.) CitationJacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. First U.S. edition. Bloomsbury, 2010.
Warning: These citations may not always be 100% accurate.