|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004676834 |
| 005 |
20220616145206.0 |
| 008 |
100304s2010 nyuaf 000 0 eng |
| 010 |
|
|
|a 2010006125
|
| 020 |
|
|
|a 9781596916487
|
| 020 |
|
|
|a 1596916486
|
| 035 |
|
|
|a (CaEvSKY)sky209760447
|
| 035 |
|
|
|a (OCoLC)515474571
|
| 040 |
|
|
|a DLC
|c DLC
|d BTCTA
|d OCLCQ
|d BKL
|d C#P
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a TX631
|b .J335 2010
|
| 082 |
0 |
0 |
|a 641.01/3
|2 22
|
| 100 |
1 |
|
|a Jacobsen, Rowan.
|0 http://id.loc.gov/authorities/names/n2003011985
|
| 245 |
1 |
0 |
|a American terroir :
|b savoring the flavors of our woods, waters, and fields /
|c Rowan Jacobsen.
|
| 250 |
|
|
|a First U.S. edition.
|
| 260 |
|
|
|a New York :
|b Bloomsbury,
|c 2010.
|
| 300 |
|
|
|a vi, 272 pages, 16 unnumbered pages of plates :
|b color illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
|
| 520 |
|
|
|a Describes terroir, French for the "taste of place" and explains why local conditions such as soil and climate affect the flavor of iconic American foods such as apples, honey, maple syrup, and oysters.
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Food crops
|x Ecology.
|0 http://id.loc.gov/authorities/subjects/sh85050273
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 907 |
|
|
|y .b76989860
|b 160821
|c 101104
|
| 998 |
|
|
|a mn
|b 101228
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
|
| 999 |
f |
f |
|i 4f5bcad5-6509-5e1d-9ac1-d93c7e826d52
|s b7fde038-943e-5379-b018-fdc7b6c4f07b
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX631 .J335 2010
|h Library of Congress classification
|i Printed Material
|m 31293031568847
|n 1
|
