Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
"Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960s and 1970s, Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social an...
Main Author: | |
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Language: | English |
Published: |
New York :
Columbia University Press,
[2008], ©2008.
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Series: | Arts and traditions of the table.
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Subjects: | |
Physical Description: | xv, 238 pages : illustrations, map ; 24 cm. |
Variant Title: |
Hog and hominy. [Spine title] |
Format: | Book |
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