Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.

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"Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960s and 1970s, Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social an...

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Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: Opie, Frederick Douglass
Language:English
Published: New York : Columbia University Press, [2008], ©2008.
Series:Arts and traditions of the table.
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cooking > America > History.
Food habits > America > History.
Black people > Food > America > History.
Black people > America > Social life and customs.
Cooking, African > History.
Food habits > Africa > History.
Wellesley (Mass.) > Authors.
Physical Description:xv, 238 pages : illustrations, map ; 24 cm.
Variant Title:
Hog and hominy. [Spine title]
Format: Book

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